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Revision as of 20:37, 1 December 2006
Title
Cooking Up A Story, A Show About Food and People
Description
Excerpted from the website:
- Pie--the filling and baking of sweet (fruits, nuts, cheese) or savory (meat, fish, eggs, cheese) ingredients and spices in casings composed of flour, fat, and water is an ancient practice. The basic concept of pies and tarts has changed little throughout the ages. Cooking methods (baked or fried in ancient hearths, portable colonial/pioneer Dutch ovens, modern ovens), pastry composition (flat bread, flour/fat/water crusts, puff paste, milles feuilles), and cultural preference (pita, pizza, quiche, shepherd's, lemon meringue, classic apple, chocolate pudding?) All figure prominently into the complicated history of this particular genre of food.
Languages
English
Address
- P.O. Box 1668
- Beaverton OR 97075 US
Contact
- Fred Gerendasy
-
