Difference between revisions of "CookingUpAStory.com"

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==Description==
 
==Description==
Excerpted from the website:
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No on-air talent, no scripted programming, and no studio environments, just authentic stories filmed in native surroundings.
: '' Pie--the filling and baking of sweet (fruits, nuts, cheese) or savory (meat, fish, eggs, cheese) ingredients and spices in casings composed of flour, fat, and water is an ancient practice. The basic concept of pies and tarts has changed little throughout the ages. Cooking methods (baked or fried in ancient hearths, portable colonial/pioneer Dutch ovens, modern ovens), pastry composition (flat bread, flour/fat/water crusts, puff paste, milles feuilles), and cultural preference (pita, pizza, quiche, shepherd's, lemon meringue, classic apple, chocolate pudding?) All figure prominently into the complicated history of this particular genre of food. ''
 
 
 
 
: [http://www.foodtimeline.org/foodpies.html read more]
 
: [http://www.foodtimeline.org/foodpies.html read more]
  

Revision as of 01:14, 14 September 2007



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