Derechef.com
Title
chef -- chef
Description
Current Schedule Chef-Instructors
Our Chef-Instructors come from a wide variety of culinary backgrounds, resulting in classes that are diverse and stimulating. We offer classes with well-known chefs from successful restaurants, cookbook authors, caterers and private chefs, wine experts, food purveyors, and other culinary authorities. In alphabetical order:
John Ash founded his restaurant, John Ash & Company, in Northern California’s wine country in 1980. John has written three books including John Ash Cooking One-on-One: Kitchen Secrets from a Master Teacher, From the Earth to the Table: John Ash’s Wine Country Cuisine and American Game Cooking. He writes regularly for the Los Angeles Times and is a contributor to publications such as Bon Appétit and Fine Cooking magazines. He also has a new winery venture called Sauvignon Republic Cellars. Nationally renowned as a wine and food educator, John served for many years as the Culinary Director for Fetzer Vineyards and is on the faculty of The Professional Wine Studies Program at the CIA Greystone. He travels widely teaching to both home and professional cooks. (November 3)
Deborah Dal Fovo ’s love for food and cooking began at a young age and led her to Italy where she lived in Milan and Tuscany for 20 years. An authority on the fine art of Italian living, Deborah mastered her culinary education in Northern Italian food and wine hands-on. Her private instruction from some of Italy’s finest Italian chefs was complimented by studies at Roger Verge’s cooking school in Provence, France. Deborah now brings her Italian experience to California where she lives, teaches private cooking classes in San Francisco , and works as a Private Chef for the Bay Area elite. (August 18 , October 27)
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- Alexa: Derechef.com
