CorduroyOrange.com
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Corduroy Orange
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- Salt and pepper lamb shoulder chops and lay in a shallow casserole dish large enough to accommodate all chops in a single layer. Wash several sprigs of mint and mince the leaves. Mix with R.W. Knudsen Just Tart Cherry Juice and pour over the meat. Refrigerate for several hours or overnight. Grill the meat over medium-hot coals until medium-rare. As the meat cooks, pour the marinade into a saucepan and reduce on the stove until it thickens enough to coat the back of a spoon.
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