UndergroundArtistry.com

Title

Underground Artistry

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Excerpted from the website:

Everybody working in fast food now is an “artisan” or “specialist” or anything other than a grunt working in a minimum wage, dead-end job. I guess companies are trying to show their appreciation of the bottom rung workers. But really, it’ll be a cold day in the eternal hot place before I use any of this new-fangled, feel-good terminology.
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