ThistleHillFarm.com

Title

ThistleHillFarm.com

Description

Thistle Hill Farm Tarentaise is an aged alpine raw milk organic cheese handmade by John and Janine Putnam on their family farm in North Pomfret, Vermont from the certified organic milk of their grass-fed Jersey cows.

Thistle Hill Farm Tarentaise is made using a copper cheese vat in the tradition of the Tarentaise Valley in the Savoie region of the French Alps. The copper vat, essential to developing the proper flavor, is the only one in Vermont, one of only a few in the United States, and was custom built for Thistle Hill Farm in Switzerland.

Following in the footsteps of the cheesemakers of the Savoie, Thistle Hill Farm Tarentaise is made using imported French cultures to mature the curds. Further, the Putnam's follow the traditional Savoie process of making their own rennet, using the whey from the previous cheesemaking. Much in the same way bakers use a sourdough starter, this traditional rennet gives a complexity of flavor to the cheese which cannot otherwise be created.

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Contact

Vermont Organic Cheese Co.
North Pomfret VT
United States 05053
802-457-9349

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