VTorganicCheese.com
Description
pulled from site's meta descriptionVermont Organic Cheese - The Gateway to Thistle Hill Farm Tarentaise aged alpine raw milk organic cheese handmade by John and Janine Putnam on their family farm in North Pomfret, Vermont from the certified organic milk of their grass-fed Jersey cows. Tarentaise is a unique American farmstead cheese which reflects the Terroir of Pomfret Vermont and Thistle Hill Farm. The combination of climate, cows, feed and the traditional unmechanized methods of making Tarentaise result in a cheese which can be most closely associated with the Alpine cheeses of France. Unlike the winter cheeses, or those made solely on stored feed, Tarentaise can be compared to the summer cheeses of the Beaufort which are denser, softer and richer in their perfumes than their commercial brethren. Tarentaise is a dense, complex cheese, without the bite of sharpness which can hide the true nature of a cheese. It is smooth, has a subtle nut flavor and a huge presence, while not being too strong. Much of the taste is found in the finish.
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- AboutUs AutoGen
- Vermont Organic Cheese
- Thistle Hill Farm
- aged alpine raw milk cheese
- organic milk
- organic cheese
- beaufort
- abondance
- finest cheeses of the world
- Thistle Hill Farm Tarentaise cheese
- Organic cheese
- organic cheese vermont
- organic vermont cheese
- organic cheese made on a family farm in vermont
- organic cheese made with copper
- organic milk of grass fed cows
- organic jersey cows
- omega 3 fatty acids in milk
- grass fed cows
- health benefits of grass fed cows
- aged alpine raw milk organic cheese
- family farm in vermont
- traditional cheese making methods
- Tarentaise is unique to North Pomfret Vermont terror
- certified organic dairy farm
- certified organic dairy farm in vermont
- intensive rotational grazing
- grass fed cows for cheese
- gruyere cheese tarentaise
- alpine cheese tarentaise
- alpine cheese in Vermont
- Tarentaise is an alpine cheese made in Vermont on a family farm
- Tarentaise cheese is made in a copper vat
- Tarentaise cheese is made in the tradition of the Savoie in France