GeekOrchard.net

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GeekOrchard

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I made a Meyer Lemon Curd. I think my lemons are so sweet I should have dropped a tablespoon of the sugar from the recipe…but otherwise it turned out perfect, smooth, and creamy, and it only used two eggs (whole). I cheated and used the blender to mix the sugar, juice, and zest. I also beat the eggs before adding them to the double-boiler with the juice-sugar mixture and butter in pieces.
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