浜松の老舗 うなぎ藤田
Description
pulled from site's meta description静岡浜名湖の国産うなぎを江戸前の背開きでじっくりと蒸し上げ、40数余年絶やすことなく使い込んだ「たれ」と備長炭で焼き上げた香り高い蒲焼きをお届けする「うなぎ藤田」のブログです。
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