Swarthmore Co-op Food Market
Description
pulled from site's meta descriptionAn unerring commitment to partnerships with local farmers and vendors is evident in every aspect of this remarkable co-op – whether it's the collard greens and eggplants from a farmer in Vineland, NJ, or the organic, gluten-free ice pops made in Chester County. Not that it's any surprise. Swarthmore's mix of earnest college students, seasoned academics and aging flower children demands that even supermarkets offer a selection of locally sourced foods. But this co-op's proactive philosophy takes it a step further, ensuring that the processes used are sustainable.
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