Difference between revisions of "MarathonSeafood.com"
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Latest revision as of 19:30, 13 November 2013
Title
Seafood - lobster, stone crab, fish and more - fresh from the Florida Keys
Description
Marathon Seafood is a real working seafood operation - our seafood docks and processing plant is located off Boot Key Harbor in Marathon Florida, and our main warehouse and shipping point is in Medley (Miami, FL area - close to Miami International Airport and the bulk of our restaurant customers).
The HACCP (Hazard Analysis and Critical Control Point) system of food safety control is the wave of the future for food safety in the seafood industry. Both FDA and USDA have enacted laws mandating HACCP for seafood (FDA) and meat (USDA) . In addition, many international buyers require a working HACCP program as a prerequisite for becoming an accepted supplier
Languages
English
Logos
