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Latest revision as of 03:03, 9 November 2013
Title
foodmenchew
Description
Excerpted from the website:
- Oct. 28 (Bloomberg) — Mary Redding opened a 30-seat seafood restaurant in Greenwich Village in January 2001 and soon had customers waiting two hours for lobster rolls New York magazine called “world class.'’ So she did what a number of Manhattan chefs are doing: added a location in Brooklyn.
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