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Domesticated almonds first appeared in about 3000-2000 BC in the Near East. A variety of almonds was even found in King Tut’s tomb in Egypt. Almonds were a delicacy added to the breads served to Egyptian Pharaohs. Explorers along the famous “Silk” road between Asia and the Mediterranean ate almonds while traveling. This led to almonds flourishing next in the countries of Spain and Italy. In the mid 18th Century, almonds first arrived in California.
