YouAOmen.com

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游澳门 YouAoMen.com - YAM

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四川菜始于秦汉 ， 在宋代形成流派 。 原料多选用山珍、 江鲜、 野蔬和畜禽．善用小炒、 干煸、 干烧和泡、 烩等烹饪法 。 以“味”闻名全国， 味型较多。 富于变化， 以鱼香、 红油、 怪味、 麻辣等较为突出。 著名菜肴有水煮活鱼、 辣子鸡、 麻婆豆腐、 毛肚火锅、 开水白菜等， 风格朴实清新， 具有浓厚的乡土气息。

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