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Montalcino is the Tuscan home of Brunello a wine made in the fashion of an age worthy competitor to the wines of the Piedmont, but made from Sangiovese Grosso rather than Nebbiolo. The best Brunellos can compete with anything in the world for age-worthiness and sheer drinking pleasure. Unfortunately, they are generally expensive. Brunello was actually a recent creation. It was developed as a wine region around 1860 by Biondi Santi.



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