TurtleKraals.com
About TurtleKraals.com
It’s no mystery why our barbeque is so moist, tender and flavorful. First, our ribs, pork butts, beef brisket and chicken are slow-smoked over smoldering wood for up to 14 hours. The heat and sauce penetrate deep into every layer of meat, turning it a pinkish color while enriching every juicy mouthful with rich, smoky flavor.
