TastyTimbers.com
Title
Tasty Timbers - Cedar Plank Cooking At Its Best - Cooking Tips and Recipes For You
Description
Cedar Plank cooking was discovered by Pacific Northwest Indians many years in the past. They cooked salmon on a damp cedar plank and found that it enhanced the flavor of their fresh fish. Chefs around the Pacific Northwest have since created innovative new ways of using cedar planks for foods other that salmon. This is Tasty Timbers - helping to spread the word about how easy and flavorful it is to cook using untreated western red cedar planks.
The smoke from the smoldering plank adds a smoky essence, while the moisture from the pre-soaked plank steams and flavors the food, keeping it moist and tender.
Just rinse and then soak a Tasty Timber cedar plank in water for at least an hour and up to a day - the longer the better. We use a camping cooler for the large planks and weight it down with a pot of water.
Languages
English
Contact
-
- Berkeley CA
- US 94707-0596
-
- +1.5105273131
