Sxcy.cn

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山西醋业网

Description

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组成：排骨1000克，黄酒15克，酱油10克。白糖150克，湿淀粉、葱各20克，生姜10克，清汤50克，味精、桂皮各1克，植物油750（实耗约75克），枸杞子、米醋各30克。制法：先将枸杞洗净，一半用水煮提取浓汁15克，另一...

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中文 (Chinese)

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