StirFreshGrill.com
Title
Stir Fresh Mongolian Grill
Description
Stir Fresh was started by a family of Mongolian Barbeque eaters with 25 years of mongolian dining experience. When relocating to San Diego County in 1996, we could not find a Mongolian Barbeque restaurant, so we opened our own. We serve Mongolian Barbeque in the traditional way, with the finest of ingredients including white breast chicken and the traditional sesame seed pocket biscuit (shau Bin).
The large stir fry grill in the center of the restaurant is 60 inches in diameter and 1 inch in thickness. It is composed of two layers of stainless steel with a layer of copper between the steel. Heated by a unique gas stove with four burners, this grill can reach a maximum temperature of 600 degrees Fahrenheit.
Mongolian barbecue was originally invented by Genghis Khan while he and his brave calvary men were on their expeditions across the world.
Contact
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