SoyInFoCenter.com
About SoyInFoCenter.com
Mission: To be the world's leading source of information about soyfoods and utilization of soybeans in both printed and electronic database formats. Founding: In October 1972 William Shurtleff and Akiko Aoyagi began full-time research on soyfoods in Japan while writing The Book of Tofu. In August 1976 they founded Soyinfo Center (named Soyfoods Center until 2006) in California. A 4-page chronology of Soyinfo Center's activities is available upon request.
