SemiFredDis.com
About SemiFredDis.com
In 1984 Semifreddi's opened the doors to a 450-square-foot bakery in Kensington, California with one sourdough recipe, four products and a commitment to bake and deliver world-class, hand-made bread daily. We now utilize over 25 different recipes and bake more than 50 different breads and pastries. In a typical week, we bake around 190,000 loaves of bread and 30,000 pastries at our "world" headquarters in Alameda. By the way, "our world" is the San Francisco Bay Area. Baking is our passion.
