Rovers-Seattle.com
Title
Rover's Restaurant
Description
Rover's Restaurant is internationally recognized as the finest table in the Pacific Northwest region. Rover's offers a relaxed dining experience of the highest culinary caliber. You can expect ever-professional service, and an extensive, carefully selected wine list.
Internationally renown Chef Thierry Rautureau began his culinary apprenticeship in the French countryside at age 14. He is handsome with a warm wit, a world of personality, and an inspired hand in the kitchen. Rautureau's specialty is seafood, game, sauces and vegetarian cuisine. Chef Thierry Rautureau has been featured in numerous publications, nationally broadcast television programs and media campaigns. Thierry resides in Seattle with his lovely wife of 17 years Kathy and their 2 sons.
A graduate of the California Culinary Academy and Southern Nevada C.C with over 14 years of diverse experience in the culinary arts, Adam Hoffman has worked in the kitchens of Le Montrachet in Las Vegas, Seattle's Sunset Club, Assaggio Restaurant, and was Chef de Cuisine at Figaro Bistro. Extensively trained in French and Italian cuisine, Adam has achieved medal status in several culinary competitions. Adam joined Rover's in 1999.
Contact
- Rover's Restaurant
-
- Seattle WA
- United States 98112
- 206.325.7442
Additional Information
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