PinoYFoodTalk.net
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A Filipino (Pinoy) food adventure
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Excerpted from the website:
- I have utang. I still haven’t posted the rest of the restaurant reviews from our Tagaytay trip last month. See, my intention was to write a full article about the Tagaytay trip—where to eat, where to go, that kind of thing—and submit it to Manila Standard Today. But because of the delay in the publication of the last article I submitted, I sort of lost my momentum. But the Tagaytay article will get written. So anyway… I was exchanging text messages with Vieux Chalet owner Susan Hassig earlier today because a reader was asking for the price of the chocolate-coated polvoron. She said they were having turkey tonight and she asked if I wanted to come over. So, I wish I could say that I cooked the roast turkey in the photo. I didn’t. The photos are from the Vieux Chalet Christmas dinner dry run. I really don’t know what it is about that place. I’ve been a customer for over 20 years and I still get excited over the food.
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