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Mustards are delicious and give a lift to all sorts of savory foods. We all know the English, French and German varieties, but these recipes give them an extra lift and would make marvelous gifts for a mustard lover. 1 8oz jar wholegrain coarse mustard4 tsp dry mint leaves, finely crumbled Mix these two ingredients well and either return the mixture to the original jar or put it in smaller jars to give as part of a set of small mustards.
