PersonalchefCuisine.com

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personalchefcuisine.com/

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As early as the time of Napoleon, tiny neighborhood cafés in and around Les Halles (the once-famous market district of Paris) began to evolve into what we know today as the "bistro”. With their distinctive, bohemian flair, they were establishments that catered not only to working folks, but intellectuals, writers and artists as well, offering up generous servings of hearty, simple fare and an intimate, unassuming ambiance.
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