OceanA.vi
Title
Oceana St. Thomas restaurant and catering
Description
Executive Chef Patricia Lacorte is a Cordon Bleu trained chef with over 20 years experience creating exciting, passion driven, award winning food in the Caribbean. With accolades from Vogue, N.Y. times, Bon Appetit, Caribbean Travel and Life, N.Y. Post and Gourmet Magazine.
Chef de Cuisine Jennifer Litwin is a culinary graduate from Johnson & Wales in Rhode Island. She's been cooking in the Caribbean for three years now and has received lots of culinary accolades.
