National Association of Catering Butchers
Description
pulled from site's meta descriptionThe NACB was formed in 1983 to raise the standard of catering butchery in the UK. Today, confidence in meat supplies is as important as then. Since that time a number of standards have been developed. However the association is an approved body with its own specifically designed set of graded standards to give confidence that the food supplied is safe, of the best quality with standards relevant to the operation of a catering butcher.
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