MiracleGreensGuide.com
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Extensive research proved beyond a doubt that sprouts are the food of the future. The Chinese nobles, 5000 years ago were consuming sprouts for healing and rejuvenation. During WW2, the US president was concerned about a possible meat shortage in the USA. The scientific community then, after careful consideration, advised the president to promote the consumption of sprouts as the best and cheapest alternative to proteins in meat. There was no shortage of meat – the project was filed.
