Margs.com
Title
Welcome to Margaritas
Description
Margaritas is the largest, privately owned, full-service Mexican restaurant concept in New England. Margaritas employs over 1000 people and currently owns and operates eighteen full-service restaurants. Led by Shawn Joyce, President & CEO, Margaritas currently grows by one to two restaurants per year.
Margaritas’ concept is based on bringing Mexico to New England. John Pelletier, Chairman, and Dave Pelletier, Vice President, travel to Mexico with Margaritas managers and employees to educate them about authentic Mexican culture, people, food, drink and décor. For many years, John and Dave have made frequent trips to local artist communities in Mexico in search of authentic, hand-carved furniture and décor for Margaritas’ restaurants. With a steady supply of beautiful carvings, pottery, folk art and images from John, Stan Bagley, Vice President of Construction, works with a full-time construction crew giving each Margaritas a unique, hand-crafted, Mexican atmosphere.
Margaritas restaurants feature a classic Mexican/Southern California cuisine served in a casual, family-oriented atmosphere. All food and drink are prepared daily with the freshest and finest ingredients. Upon arrival, customers receive complimentary fresh, warm, crispy tortilla chips and a bowl of signature salsa. We recommend sampling one of our tasty 16 oz Grande Margaritas made with real lime and lemon juices. However, we also have a wide range of outstanding alcoholic and non-alcoholic specialty drinks as well as beers, sodas and juices. Appetizers include such items as nachos, quesadillas, and zarapes; entree favorites include fajitas, quesadillas, chimichangas, burritos and enchiladas. We also have a few gringo dishes available such as chicken, steaks and burgers. To top off the experience, we recommend one of our outstanding coffee drinks with a traditional flan, fried ice cream or mudslide pie. At Margaritas, it’s all about tasty food and drink with excellent service in a clean, fun, festive and authentic atmosphere. It is what we refer to as “Mex to the Max!”
