LiebCellars.com
About LiebCellars.com
Lieb Family Cellars’ award winning wines are found at many of the finest restaurants and wine shops from Manhattan to Montauk, and are self-distributed within New York State. Founded by Mark and Kathy Lieb, who purchased their first 20 acres in 1992, their hand-tended, herbicide-free vineyard has grown to 50 acres in Cutchogue and produces more than 7,000 cases of wine annually. The Lieb Vineyard has operated as an ecologically oriented vineyard since inception, and has been awarded a U.S.D.A.
