Kormoran-rally.pl

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flax seed oil

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Developing flaxThe major fibre flax-producing countries are the former USSR, Poland, France, Belgium, Ireland, and the Czech soils most suitable for flax, besides the alluvial kind, are deep friable loams, and containing a large proportion of organic matter. Heavy clays are unsuitable, as are soils of a gravelly or dry sandy nature. [citation needed]Flax is harvested for fibre production when still green, before seed maturation as the fibre starts to degrade later; it is pulled up with the roots (not cut), so as to maximise the fibre length. Immediately after harvesting, it is put in water to soak (retting) to rot off the non-fibrous material in the stems. Retting takes 7-12 days, depending on grown for seed is allowed to mature until the seed capsules are yellow and just starting to split; it is then harvested by combine harvester and dried to extract the seed.
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