KesumaRestaurant.com A family history to respect the traditional Javanese recipes.
Chef Lilies is assisted by her family. Using fresh ingredients bought every day in local market (traditional), she extends the culinary traditions of Yogyakarta and Solo, taught by Mother and Grandmother. All natives from Kraton Solo (Mangkunegara).
All is here about the region and through a limited but contrasted Menu, Chef Lilies' purpose is to offer a traditional cookings -- "frank and direct", cooked in the moment. On this point, Chef Lilies is proud to perpetuate the tradition of best Javanese Warung. Respecting the composition of Java recipes, she does not revisit but she adapts it to your taste for more or less spicy food.
For her Guests from Yogyakarta, Indonesia and Abroad, a Wooden Javanese House (the Limasan) with few tables (reservations are recommended), where they can enjoy the regional cuisine in a warmly cozy place.
