JamEsstCookingSchool.com.au
Title
James St Cooking School - Brisbane - cooking cook Brisbane Qld Queensland Australia baking pastry food James Street
Description
You need to touch the food, feel its consistency, its heat, and smell the ingredients. You need to get involved, watch the food change its colour and consistency, get your hands dirty.
Joanne completed her cooking apprenticeship in both Brisbane and Sydney, working in superb restaurants such as Faces, Brisbane Polo Club, Two Small Rooms, Darley St Thai and Rockpool.
Moving to Melbourne Joanne continued her diversified cooking experiences, taking a position as Head Pastry Chef for Robins Bush Foods. Sub-contracted by Qantas airlines, this opportunity allowed Joanne to experiment and showcase Australian bush foods on an International level.
