GreatChefs.com
About GreatChefs.com
In late 1970s and early 1980s, cooking on television was Julia Child, The French Chef, working and cooking and demonstrating culinary arts in her studio kitchen. Julia pioneered the form and introduced Americans to culinary concepts. Her quick wit and friendly approach endeared her to everyone. Thousands had already had their interest piqued by Time-Life´s Foods of the World book series.
