GaryNabHan.com
About GaryNabHan.com
“Nabhan makes us understand how finding and eating local foods connects us deeply and sensually with where we are [and] why the everyday choices we make about food are the most important choices we make”--Alice Waters, chef owner of Chez Panisse Since Coming Home to Eat was first published in 2001, the local food movement has exploded, and more people than ever are “going green” in an effort lead healthier, more eco-friendly lives.
