FudgeDirect.com
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The following is a copy of an article that appeared in the Entertainment / Food Finds section of the February 26, 2004 edition of the San Diego Union-Tribune.
A fudge shop in Borrego Springs? With May-to-October temperatures in the triple digits, the desert town 90 miles from San Diego seems an unlikely spot to boast a thriving business based on this popular confection.
Proprietors Lee and Andi Bosworth, full-time Borrego residents for two decades, estimate they have made nearly 50,000 pounds of fudge since they started the business six years ago. They sell out of their shop and online; in earlier days they set up at many local farmers markets.
