FrescoFoods.com
Title
Al Fresco All Natural: Live Life with Flavor
Description
I guess you could say I was born into a Polish family of sausage makers. My father made sausages as did my uncles and most notably my grandfather. It was he who moved from making sausages for just family and friends into a commercial venture, in 1909.
The demand for his creations went well beyond the boundaries of the Polish community in Chelsea, Massachusetts. Soon he was making Italian sausages, brats, bologna, linguica and chorizo for the different ethnic enclaves. He satisfied his diverse clientele with only the best quality and truly authentic recipes.
I became interested in food production when I was studying for my MBA in the 1990's. While talking to the women in my classes, I realized sausages were not on their "now" menu. What they wanted to eat was not available. It was then I began to create my own ideas of sausages that people wanted to eat today; sausages that would taste good and be good for them. Sausages that would meet their needs without sacrificing taste and quality.
