FreezerBagCooking.com sells a book about preparing meals that cook in freezer bags

Title

Freezer Bag Cooking™ | Outdoor Food Made Simple

Description

Like most backpackers, when I got into backpacking, I thought that eating freezedried meals was the only way to go - they were light weight, they packed ok in the sense that one could grab a couple packages for a trip and be done, and were easy to make. Except for being very pricey, having little flavor and making one's stomach not feel so good. I started dreading dinner time - for some reason all the dinners started tasting the same. And costwise, freezedried was too expensive as I went out more.

So....then, I started cooking on the trail. And that was even worse! I hated having to clean pans, using so much fuel up, and spending an hour in the evening cooking and cleaning when I was tired. I also became tied down to campsites that had an adequate water supply - so I could clean up.

Best of all, it has made it so I can have what I want for dinner, and my son can have what he likes, and we eat at the same time. It has simplified my outdoor life so that I can spend more time being out there. The amount of gear I carry for my kitchen is a shadow of what I used to carry.

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Address

PO BOX 556, Maple Valley
Washington 98038

  United States

Contact

Sarah Kirkconnell
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