FrankDavis.com
Title
Strictly N'Awlins Cajun and Creole Seasonings by Chef Frank Davis
Description
Frank wrote his first cookbook, "The Frank Davis Seafood Notebook," in 1983. His second one, "Frank Davis Cooks Naturally N'Awlins," came along in 1990. They both achieved "best-seller" status rapidly. His latest creation is "Frank Davis Cooks Cajun, Creole, and Crescent City." It, too, is selling like the proverbial hotcakes all over the country! All three are published by Pelican Publishing Company and can be ordered directly from this Web site. He recently released a brand new fishing guidebook, entitled "The Fisherman's Tacklebox Bible," and is presently working on his next book, "Frank Davis' MawMaw's Favorite N'Awlins Recipes". Plans are to have it ready sometime later this year.
When he's not writing fishing guides and cookbooks or doing local and network television shows, Frank teaches cooking for major corporations; lectures on cooking techniques at several universities; stages cooking shows all over the South; makes personal speaking appearances, and conducts private and corporate cooking classes.
About twenty years ago, Frank also formulated and developed his own brand of New Orleans pre-blended gourmet seasonings to help busy cooks turn out great meals in less time. There are 20 products in the line, which are distributed by most Sav-A-Center stores, through specialty shops and independent grocerys, by direct mail, as well as online ordering securely from this web site. A brand new "Barbecued Shrimp Seasoning", an authentic Cajun Garlic Cayenne Hot Sauce, and a "Genuine Pepper-Free Spice" are among his latest additions.
