fPi.org
About fPi.org
Studies conducted at foodservice operations prove that single-use foodservice packaging products are more sanitary than reusable china and glassware. A 2002 study in Las Vegas found 18 percent of reusable items tested had higher than acceptable bacterial counts. A 2007 study in Wisconsin found that unprotected tables and trays had seven to 23 times higher bacterial counts than those with single-use placemats and tray covers. For Water and Energy Savings...
