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Forest Central

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The maple trees that are mostly used for this process are rock/sugar maple, the black maple, and the red maple. Maple syrup is mostly made in Canada, and North-East parts of the United States such as Maine. The maple trees are drilled into and sap will drip down. The sap is usually collected by plastic taps and tubing in order to carry it to it’s destination. The sap is then boiled, because only 2 percent of it is sugar and the rest is water. One tree often yields 10 gallons of sap over a month and the best weather to collect sap is in temperatures below freezing at night and freezing by day.
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