EthyleneControl.com
About EthyleneControl.com
University researchers findings imply that there isno 'safe' level of ethylene that does not cause a deleterious effect on postharvest life. If 5 PPB is assumed to be the lowest possible ethylene concentration that can be achieved in a postharvest situation, then holding any non-climacteric fruit and vegetable in 5 PPB ethylene will generate 100% of its possible postharvest life.
