DunhamCellars.com is a family-owned winery located in Walla Walla, WA.
Title
Dunham Cellars
Description
THE WINERY
Using grapes from some of the finest vineyards in the Walla Walla, Yakima and Columbia Valleys, Dunham Cellars has established an award-winning reputation for their Cabernet Sauvignon and Syrah. When Eric’s first vintage, a 1995 Cabernet Sauvignon was released, it was deemed one of the finest wines made in Washington by Wine Enthusiast Magazine. Dunham Cellars Syrah is also earning high marks with wine writers and consumers alike. Eric shows his artistic side by creating original artworks for all of Dunham Cellars vineyard designated and special bottlings.
The winery makes its home in a rustic, remodeled World War II era airplane hangar in Walla Walla, and the future looks promising for Dunham Cellars. The family-owned winery continues to increase production and wine varietals, as well as planting their own “Estate” vineyards in prime locations around the Walla Walla Valley Appellation. Dunham wines include Cabernet Sauvignon, Syrah, Trutina (a Bordeaux style blend), Three Legged Red (a red table wine) and a special, limited production of a premium white wine called “Shirley Mays”, which is dedicated to Eric’s grandmother. A portion of the proceeds from the sale of this wine are donated to the Susan G. Komen Breast Cancer Foundation to help fund the fight against breast cancer.
The only thing that will never change at Dunham Cellars is its winemaking philosophy. We will continue to produce premium red wines through gentle treatment in all phases of the winemaking process. Eric’s goal is to bring something to the bottle he enjoys and is proud to hang the Dunham name on.
Languages
English
