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1 Adjust the oven rack to the middle-lower part of the oven. Preheat oven to 375°F. 2 Whisk together the flour, baking powder, baking soda, and salt and set aside. 3 In a large mixing bowl, cream butter and sugar together, beating until fluffy. Add eggs one at a time, beating until incorporated after each one. Beat in the grated lemon peel. 4 Beat in one half of the dry ingredients until just incorporated. Beat in one third of the yogurt. Beat in half of the remaining dry ingredients.



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