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Caldereta is one of my favorite comfort foods. Traditionally, it is a Filipino beef stew with tomatoes. This is a dish you will often see at turo-turo places – otherwise known as point-point joints. At the point-point joint, you point at the steam tray that looks best to you. More accurately, the steam tray that looks least repulsive. They stir up the lukewarm mixture, breaking up the grease on top, and slop it into a Styrofoam container with a heap of rice. (