CrispRoot.com makes gluten-free Cassava root chips.
Crisproot Chips ™ are made from the roots of the Cassava shrub (manihoc esculenta) that is native to South America but is cultivated all over Asia, South America, and Africa.
Cassava (also known as tapioca, manioc and yuca) grows in arid conditions all year round, and needs very little water for cultivation. This makes it the perfect drought-tolerant crop the world over, especially in sub-Saharan regions of Africa and rocky, mountainous landscapes in South America. read more
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