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If there's a single dish that would draw me back right now, it's that pide (pronounced PEA-day), or Turkish pizza. What distinguishes the pie from the crowd out there is its shape: Two sides of the dough are folded inward to create a crust that resembles a boat. There are several toppings to mull over; a combination of spinach, feta cheese and olives is among the crowd-pleasers.
