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A cup of molasses, two cups sugar, one cup of milk, a pound of chocolate, a piece of butter half the size of an egg. Boil the milk and molasses together, scrape the chocolate fine, and mix with the boiling water just enough to moisten and molasses, rub it perfectly smooth, then with the sugar, stir in the liquid to boil, add the butter and let boil twenty minutes. Try the sweet molasses, and hardens, pour in a dish with butter. Cut the same as the sweet nuts.