BiALy-Recipe.info
Title
Bialys Artisanal Bread, Artisan Bread, Jewish Bread, Biga Autolyse Photos
Description
Excerpted from the website:
- These are the "other" traditional Jewish weekend bread. They originated, according to George Greenstein, as Bialystocker bagels, in Poland. I don't know if this is correct or not. This recipe is loosely based on one from "Secrets of a Jewish Baker," by George Greenstein. I prefer these to bagels, mostly because they are easy to make and taste so good toasted and buttered or with cream cheese.
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English
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