BaccaLa.it

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About BaccaLa.it

il baccalàè merluzzo conservato sotto sale e  in seguito essiccato naturalmente o artificialmente. Il baccalà si differenzia dallo stoccafisso che invece richiede solo un lungo periodo di essiccamento senza aggiunta di sale. Il baccalàè un alimento ricco di proteine ad elevato valore nutrizionale, ma con poche calorie.

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